Las brasas arden bajo una piedra de jabón con forma de media luna colocada en una estantería «Divide & Conquer»
Bartlows BBQ

Scott Bartlow

«¡Menos odio, más amor y una buena barbacoa!»

Mi aventura con Kamado Joe

Hola, me llamo Scott Bartlow. Soy un maestro de la barbacoa casera al que le encanta cocinar a fuego vivo y crear recetas en la parrilla y el ahumador. Me encanta enseñar los fundamentos de la barbacoa y ayudar a otros a mejorar sus habilidades en la barbacoa casera. Llevo 8 años ahumando en un Kamado Joe. No soy un profesional, sino un tipo apasionado por esto. Uso esta plataforma para compartir mi pasión por unir a la gente, como pastor, a través del amor compartido por la barbacoa. De mi jardín al tuyo: «¡Menos odio, más amor y buena barbacoa!»

Favorite Activity:
Spending time with my family, beach vacations, movie watching and fishing
Fun Fact:
I have a PhD in Leadership and I'm a Pastor
Favorite Recipe:
Reverse Sear Steak and Lobster Tail
Hometown:
Oklahoma City

Parrilla Favorita

Kamado Joe el producto que eliges

Kamado Joe Big Joe III

La barbacoa Big Joe Serie III es para aquellos que buscan la mejor experiencia posible a la brasa con carbón. Con 450 pulgadas cuadradas de espacio de cocción sin interrupciones, esta barbacoa te permite preparar un auténtico festín.

A red Big Joe III grill with black side shelves, Kontrol Tower top vent, and heavy-duty cart with wheels. A temperature gauge is built into the grill dome. A sliding steel access door is built into the bottom of the grill base.

Receta destacada

Pollo a la lata de cerveza

Para esta receta de pollo a la barbacoa, jugoso y sabroso, puedes usar un Pellet Joe o Kamado Joe.

2 whole chickens on ceramic chicken stands sit next to each other on the grate of an open Kamado Joe grill. Both chickens are roasted golden brown with crispy bits here and there.

Kamado Joe Preguntas y Respuestas con Scott Bartlow

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
I have always enjoyed grilling and bbq. I really started working on my skills with research and practice on the grill in 2018.
What advice would you give to someone new to grilling? Do you have any advice for a new content creator in the BBQ space?
You have to make bad bbq before making good bbq. I mean you have to just start somewhere and start learning from cook to cook. I would start working on fire management to get used to the Kamado Joe. In regards to content creation, just have to start recording. You will eventually find your unique voice in content creation. Make a commitment to get 1% better every video. I use my iPhone for everything, so you don't need any fancy equipment to get started.
What is your favorite grilling technique that you've learned and why?
I love to use the divide and conquer system by reverse searing. I love using the JoeTisserie for open fire cooking as well. It feel so primal and dynamic.

Productos favoritos de Scott Bartlow