Sweet, smoky, and seriously snackable, these Pineapple Sausage Bites are made for sharing. Kielbasa is grilled over charcoal until perfectly charred, then paired with juicy pineapple and skewered for the ultimate sweet-and-savory bite. A generous brush of hickory cherry BBQ sauce adds a sticky, caramelized finish. Perfect for game days, cookouts, and backyard gatherings.
Ingredients
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Main
Instructions
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01
Preheat your grill to 375–400°F for direct cooking.
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02
Place the kielbasa sausage directly on the grill grates and cook until the internal temperature reaches 170–175°F. Rotate occasionally to create an even char and caramelized exterior.
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03
While the sausage cooks, cut fresh pineapple into bite-sized cubes.
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04
Remove the kielbasa from the grill and slice into bite-sized pieces. Thread the sausage and pineapple onto skewers, alternating pieces for the perfect sweet and savory bite.
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05
Brush the skewers generously with Bartlow’s BBQ Heartland Hickory Cherry Sauce and place back on the grill for 2–3 minutes to let the sauce caramelize.
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06
Serve warm and enjoy the smoky, sweet, sticky BBQ flavor fresh off the grill.
