Start your morning with smoky, savory flavor. These Bacon Egg Cupcakes combine crispy bacon, perfectly cooked eggs, melted cheddar, and a sprinkle of Sweet Red Dirt Rub for an easy breakfast that's made on the Kamado Joe. Cooked low and slow over indirect heat, they're simple enough for beginners and perfect for breakfast, brunch, or meal prep. Finish with melted cheese and fresh green onions for a delicious bite that's ready in about 45 minutes.
Ingredients
Instructions
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01
1. Spray a muffin pan lightly with non-stick spray. 2. Wrap one strip of thin bacon around the inside edge of each muffin cup. 3. Press gently so it forms a bacon “cup.”
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02
1. Crack one egg into each bacon cup. 2. Season the top with Sweet Red Dirt Rub.
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03
1. Place muffin pan on smoker. 2. Cook for 35 -45 minutes depending on yolk preference.
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04
1. Sprinkle shredded cheese on top. 2. Close lid for 2–3 minutes until melted. 3. Remove and top with chopped green onions. Let rest 5 minutes before removing from pan.
