Bacon Egg Cupcakes

Instructions

Build the Bacon Cups

1. 01

   Spray a muffin pan lightly with non-stick spray.

2. 02

   Wrap one strip of thin bacon around the inside edge of each muffin cup.

3. 03

   Press gently so it forms a bacon "cup."

Add Egg + Seasoning

4. 04

   Crack one egg into each bacon cup.

5. 05

   Season the top with Sweet Red Dirt Rub.

Cook

6. 06

   Place muffin pan on smoker.

7. 07

   Cook for 35 -45 minutes depending on yolk preference.

Finish

8. 08

   1. Sprinkle shredded cheese on top. 2. Close lid for 2–3 minutes until melted. 3. Remove and top with chopped green onions. Let rest 5 minutes before removing from pan.

9. 09

   Close lid for 2–3 minutes until melted.

10. 10

    Remove and top with chopped green onions.

11. 11

    Let rest 5 minutes before removing from pan.