Products · GRILLS · Big Joe III

Big Joe III

Sharing the same uncompromising design and functionality of the Classic III, but commanding even more cooking surface, the Big Joe III is a versatile kamado perfect for large families or entertaining a crowd. Large enough to smoke three full racks of low-and-slow ribs, our Big Joe III also comes standard with the revolutionary SlōRoller Hyperbolic Smoke Chamber for perfect low-and-slow cooks, the new 3-Tier Divide & Conquer® Flexible Cooking System and re-designed premium cart.

$2,499.00

Retailers
Dimensions

Width: 58.4″
Height: 53.7″
Depth: 35.8″
(w/ cart & shelves)

Weight

487 lbs.

Heat Range

225°F – 750°F
500°F Max. when using SlōRoller

Cooking Surface

24” diameter

W/ 3 Tier Divide & Conquer® : 864 sq. in.



Series III Assembly guide

Features

AIR LIFT HINGE

Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.

3-TIER DIVIDE & CONQUER®

Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.

PATENTED SLōROLLER HYPERBOLIC SMOKE CHAMBER

The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.

Additional Features

Premium
Cart
Kontrol Tower
Top Vent
Heat Range:
225°F – 750°F
500°F Max. when
using SlōRoller
Charcoal
Basket
24"
Cooking Surface

Technology Videos

JoeTisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

iKamand

The iKamand makes the art of low-and-slow BBQ easy—turning even the newest kamado griller into an instant pit master.

DōJoe

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.