Fuel

Can you use wood in a kamado grill? Absolutely! Fire and smoke are the two defining characteristics of incredible kamado cooking. Start with Kamado Joe Big Block XL Lump Charcoal, then add a your choice of wood chunks to get the flavor you're looking for. Don't forget a pack of oderless, cleanburning was firestarters to make starting the fire a breeze.
Kamado Joe Big Block XL Lump Charcoal 30 lbs - 2 Pack

Kamado Joe Big Block XL Lump Charcoal 30 lbs - 2 Pack

Fire and smoke are the two defining characteristics of incredible kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavor, better smoke.

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Kamado Joe®  Big Block XL Lump Charcoal 20 lbs - 2 Pack

Kamado Joe® Big Block XL Lump Charcoal 20 lbs - 2 Pack

Fire and smoke are the defining characteristics of incredible kamado cooking. Kamado Joe® Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavor, better smoke. Perfected for reliability and quality.

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Odorless Cleanburning Wax Fire Starters

Odorless Cleanburning Wax Fire Starters

Our fire starter cubes are designed to ignite lump charcoal and to burn clean and odorless. These fire starters are non-toxic and chemical free and will burn up to 1300 degrees for 8 to 10 minutes even when wet.

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Maple Chunks 10 Pound Bag

Maple Chunks 10 Pound Bag

Kiln dried maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry, small game birds, vegetables and cheeses.

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Oak Chunks 10 Pound Bag

Oak Chunks 10 Pound Bag

Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak works well just just about any meat.

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Pecan Chunks 10 Pound Bag

Pecan Chunks 10 Pound Bag

Pecan is good for chicken, fish and ribs. These chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than kiln-dried chunks.

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Hickory Chunks 10 Pound Bag

Hickory Chunks 10 Pound Bag

Hickory smoking wood chunks create a sweet, yet strong bacon flavor. The smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts. It’s especially popular with pork and ribs.

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Apple Chunks 10 Pound Bag

Apple Chunks 10 Pound Bag

Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavor. Ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

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