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Smoked Brisket

Posted by Kamado Joe Admin on

INGREDIENTS 6-7 lb beef brisket trimmed Favorite rub/spices (my favorite is Harley’s BBQ rub from Giddings, TX) Favorite beer (2) 12 oz servings INSTRUCTIONS Remove the beef brisket from the packaging and generously apply your favorite rub or seasonings. Allow the brisket to marinate in the rub a minimum of 2 hours to bring the meat to room temp. (you can also marinate overnight in the refrigerator, but again prior to cooking let the brisket reach room temp prior to putting on the grill. Fill the grill with lump charcoal and start a fire in the center and let it...

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