By Jay Howick

Smoked Beef Short Ribs

Serves: 4 people
Cook Time: 6+ hours
Skill:
Intermediate
Method:
Smoked
Food:
Beef
Smoked Beef Short Ribs

Ingredients

  • Main

Whether you call them Dino Ribs or Brisket on a Stick one thing is for sure, Smoked Beef Short Ribs are one of the best bites in bbq!

Instructions

  1. 01

    Set up the Pellet Joe for smoking at 250˚F.

  2. 02

    Remove fat and silver skin from the beef ribs and score the membrane on the back.

  3.  

    Ingredients

    • 1 rack Beef short ribs (4 bone-in plate ribs)
  4. 03

    Mix the mustard and horseradish and apply to both sides of the ribs.

  5.  

    Ingredients

    • 1/4 cup Mustard
    • 2 tablespoons Horseradish
  6. 04

    Apply BBQ rub liberally to both sides of ribs.

  7.  

    Ingredients

    • 1/2 cup BBQ rub
  8. 05

    Smoke ribs until internal temperature hits 165˚F, spritzing with 1/2 apple cider vinegar and 1/2 water every hour.

  9.  

    Ingredients

    • 1/3 cup Apple cider vinegar
    • 1/3 cup Water
  10. 06

    Into a roasting pan add 2 cups beef broth, sliced onions and smashed garlic cloves. Place beef ribs onto a wire rack in the pan and cover tightly with foil.

  11.  

    Ingredients

    • 2 cups Beef broth
    • 1 White onion, sliced
    • 4 cloves Garlic, smashed
  12. 07

    Return to smoker until internal temperature hits 205˚F. Ensure the ribs are “probe tender”.

  13. 08

    Remove from roasting pan and wrap in butcher paper. Rest ribs wrapped in a towel in a cooler for 2 hrs.

  14. 09

    Slice and enjoy!