Por Chef Eric Gephart

Honey Money Pork Collar Recipe

Raciones: 8 people
Tiempo de cocción: 3 - 4 horas
Honey Money Pork Collar Recipe


  • Main

Chef Eric Gephart Kamado Joe Recipe


  1. 01

    Stabilize your grill to 325 - 350°F and set up for indirect smoking.

  2. 02

    Trim a bit of the excess exterior fat of the roast and season liberally with the Lane's BBQ Cubano and Sweet Heat rubs.



    • 2 tablespoons Lane's BBQ Cubano Rub
    • 2 tablespoons Lane's BBQ Sweet Heat Rub
  4. 03

    Place the roast fat side down on the grill grates and close the dome. Smoke for an hour and a half, then roll to the other side for even bark build. Continue to cook for another hour and a half.

  5. 04

    Around the 3 hour mark, you should love the bark and be at an internal temp of 185°F.

  6. 05

    While the pork is smking, make your Sweet Heat Honey Money Glaze by mixing the following together:



    • 1/2 cup Raw Honey
    • 1 tablespoon Lane's BBQ Sweet Heat Rub
  8. 06

    Transfer to a cutting board, allow to rest for 15 minutes, slice the roast ½ inch thick and drizzle the Sweet Heat Honey Money Glaze over the top of the slices. Enjoy!