Des charbons rougeoyants sous une pierre à savon en forme de demi-lune installée sur un support « Divide & Conquer »
Bartlows BBQ

Scott Bartlow

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« Moins de haine, plus d'amour, un bon barbecue ! »

Mon parcours avec Kamado Joe

Salut, je m’appelle Scott Bartlow. Je suis un pro du barbecue de jardin qui adore cuisiner au feu de bois et créer des recettes sur un barbecue et un fumoir. J’adore enseigner les bases du barbecue et aider les autres à améliorer leurs compétences en la matière. Ça fait 8 ans que je fais des fumages sur un Kamado Joe. Je ne suis pas un pro, juste un passionné. J’utilise cette plateforme pour partager ma passion : rassembler les gens en tant que pasteur grâce à notre amour commun pour le barbecue. De mon jardin au tien : « Moins de haine, plus d’amour, un bon barbecue ! »

Favorite Activity:
Spending time with my family, beach vacations, movie watching and fishing
Fun Fact:
I have a PhD in Leadership and I'm a Pastor
Favorite Recipe:
Reverse Sear Steak and Lobster Tail
Hometown:
Oklahoma City

BBQ préféré

Kamado Joe Product of Choice

Kamado Joe Big Joe III

The Big Joe Series III grill is for those who are ready for the most premium charcoal grilling experience there is. With 450 sq.in. of uninterrupted cooking space, this grill can feed a feast.

Learn More
A red Big Joe III grill with black side shelves, Kontrol Tower top vent, and heavy-duty cart with wheels. A temperature gauge is built into the grill dome. A sliding steel access door is built into the bottom of the grill base.

Featured Recipe

Beer Can Chicken

You can use a Pellet Joe or Kamado Joe for this recipe for juicy and flavorful BBQ chicken.

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2 whole chickens on ceramic chicken stands sit next to each other on the grate of an open Kamado Joe grill. Both chickens are roasted golden brown with crispy bits here and there.

Kamado Joe Questions et réponses avec Scott Bartlow

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
I have always enjoyed grilling and bbq. I really started working on my skills with research and practice on the grill in 2018.
What advice would you give to someone new to grilling? Do you have any advice for a new content creator in the BBQ space?
You have to make bad bbq before making good bbq. I mean you have to just start somewhere and start learning from cook to cook. I would start working on fire management to get used to the Kamado Joe. In regards to content creation, just have to start recording. You will eventually find your unique voice in content creation. Make a commitment to get 1% better every video. I use my iPhone for everything, so you don't need any fancy equipment to get started.
What is your favorite grilling technique that you've learned and why?
I love to use the divide and conquer system by reverse searing. I love using the JoeTisserie for open fire cooking as well. It feel so primal and dynamic.

Produits préférés de Scott Bartlow

Recettes préférées de Scott Bartlow