Por Oded Eshel @embersonlybbq

Ribeye Cap

Raciones: 2 people
Tiempo de cocción: 0 - 30 min
Nivel:
Principiante:
Método:
Chamuscado
Comida:
Ternera
Ribeye Cap

Ingredients

  • Main

Indulge in the ultimate grilling experience with this mouthwatering charred, salty ribeye cap, expertly grilled to perfection on the Kamado Joe Jr and cart.

Instructions

  1. 01

    If possible, dry brine your steak overnight in the fridge uncovered, just be sure to not salt it again. If not, season liberally with kosher salt and pepper.

  2.  

  3. 02

    Get the Kamado Joe Jr. to 500 degrees and toss in a wood chunk or two for smoke.

  4.  

  5. 03

    Sear for roughly 5-6 minutes for medium rare depending on the thickness of your cut.

  6.  

  7. 04

    Rest for a few minutes then slice against the grain.

  8.  

  9. 05

    Optional: lightly salt the slices with a finishing salt like fleur de sel.

  10.