Por Scott Barlow

Pineapple Bourbon Glazed Spiral Ham

Raciones: 20 people
Tiempo de cocción: 3 - 4 horas
Pineapple Bourbon Glazed Spiral Ham


  • Main


  1. 01

    Set your Kamado Joe to indirect cooking using SloRoller or Heat Deflectors. Utilize Big Block Charcoal with a fruitwood chunk. We will be stabilizing the Kamado Joe to 275-300˚F.

  2. 02

    Get yourself a bone-in ham and place on a baking sheet with cooling rack. Apply mustard as a binder and apply Sweet Red Dirt rub generously to the entire ham. Add chopped onion and 2 cups of apple juice to pan that will be used as a savory gravy later.



    • Spiral Cut Ham, or any pre-cooked ham
    • 1/2 cup Sweet Red Dirt Rub & Seasoning
    • 2 cups Apple Juice
    • 1 Onion, chopped
    • Mustard (binder)
  4. 03

    Once the Kamado Joe is to temperature, place the ham on pan on your Kamado Joe. Place a instant read thermometer inside to monitor temps. We will smoke this for 2-3 hours until internal temp reaches 130˚F.

  5. 04

    Let’s make the glaze. Fill a pot with Pineapple Preserves, Dark Molasses, Honey, Bourbon, Brown Sugar, Ground Mustard and more Sweet Red Dirt Rub & Seasoning. Bring to a boil and then simmer for 10 minutes. Once cool, pour over entire ham. Smoke until 145˚F internal temp.



    • 18 ounces Pineapple Preserves
    • 1/3 cup Dark Molasses
    • 1 cup Honey
    • 1 cup Bourbon
    • 1 tablespoon Ground Mustard
    • 1/2 cup Brown Sugar
  7. 05

    Slice and serve. Don’t forget to dip in some of that apple juice gravy.