By Scott Bartlow

Korean Style Bone-In Beef Short Ribs with Yogurt Sauce

Raciones: 10 people
Tiempo de cocción: 0 - 30 min
Nivel:
Intermedio:
Comida:
Ternera
Korean Style Bone-In Beef Short Ribs with Yogurt Sauce

Ingredients

  • Main

Flavorful marinated short ribs for a quick grilled recipe

Instructions

  1. 01

    Add all of the marinade ingredients into a gallon bag

  2.  

    Ingredients

    • 3/4 cup soy sauce
    • 3/4 cup water
    • 3 tablespoons white vinegar
    • 2 tablespoons sesame oil
    • 1/2 large onion, minced
    • 3/4 cup minced garlic
    • 1/4 cup dark brown sugar
    • 2 tablespoons white sugar
    • 1 tablespoon black pepper
  3. 02

    Submerge the bone-in short beef ribs in the bag. Refrigerate for at least 4 hours or overnight.

  4. 03

    Once you are ready to grill bring your Kamado Joe to 500-550°F.

  5. 04

    As your grill heats up, prepare the yogurt sauce by combining all sauce ingredients. Refrigerate until ready to eat.

  6.  

    Ingredients

    • 1 cup plain whole-milk greek yogurt
    • 1 clove garlic, finely minced
    • 1 teaspoon lemon zest
    • 2 teaspoons fresh lemon juice, divided
    • Salt and freshly ground pepper
  7. 05

    Grill short ribs for 3-4 minutes per side, until you reach your desired doneness or an internal temperature of 130-135°F.