Por Chef Eric Gephart

50/50 Wings

Raciones: 20 people
Tiempo de cocción: 30 - 60 min


  • Main

This wing sauce is boss but do not let it distract you from the true gem of this recipe video. Watch carefully and tap into the power of the scuffed wing method. Please Enjoy!


  1. 01

    Stabilize your grill at 325 - 375F and set up for an indirect cook. As the grill is coming to temperature, score the skin and meat of the wings then season with the sweet heat.



    • 1-2 Dozen Jumbo Chicken Wings
    • 2 Tablespoons Lanes BBQ Sweet Heat
  3. 02

    Place the wings around the outside of the grill grates and make sure there is plenty of room in-between each wing. Close the dome and cook for 30 – 45 minutes or until you like the caramelization.

  4. 03

    Flip the wings and place all the sauce ingredients in a sauce pot, place on the grill grate and close the dome allowing the butter to melt and chicken smoke to season the sauce. Cook until the wings reach an internal temp of 170F. Take the sauce off and give it a swirl, combine the wings and sauce then transfer to the presentation plate. Enjoy!



    • 1/2 Cup Franks Red Hot
    • 1/2 Cup Texas Pete
    • 1Tablespoon Butter Unsalted