Las brasas arden bajo una piedra de jabón con forma de media luna colocada en una estantería «Divide & Conquer»
Dutchie Cooks

Mitchell van Deelen

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Viajero por todo el mundo y apasionado de la barbacoa

De los Países Bajos a Ontario: un viaje en busca de la barbacoa perfecta

Nací y crecí en los Países Bajos. Empecé a viajar por trabajo desde muy joven. Hace once años pisé suelo canadiense por primera vez. Seis años después, decidí mudarme a Canadá, donde ahora vivo, en el sur de Ontario. Siempre me ha encantado la barbacoa y, con más de seis barbacoas en mi jardín, esa pasión sigue creciendo.

Favorite Activity:
Gaming
Fun Fact:
I also love wood fired cooking
Favorite Recipe:
Too many to name!
Hometown:
The Hague, Holland

Parrilla Favorita

Kamado Joe el producto que eliges

Joe Jr® con soporte de hierro fundido

Más información
Smoke billows around cooking hamburgers as a person uses a spatula to arrange them on the grill of an open Joe Jr.

Kamado Joe Preguntas y Respuestas con Mitchell van Deelen

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
I’ve been taking over my friends grills since I can remember haha. The first time you eat something from the grill you taste that it’s so much better than from a stove. That’s when my love started for it!
What advice would you give to someone new to grilling? do you have any advice for a new content creator in the BBQ space?
Don’t be afraid to fail! Just try new stuff out and new techniques. Behind every successful dish there are tons of mistakes, different ways to do it, to perfect it.
What is your favorite grilling technique that you've learned and why?
I feel every technique has his own purpose. As I do leave a hot seared steak I also love the process it takes to make pulled beef for example.
What is your favorite recipe?
Burgers and sandwiches

Recetas favoritas de Mitchell van Deelen