Wood – Kamado Joe

Apple Chunks 10 Pound Bag

Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavor. Ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

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Hickory Chunks 10 Pound Bag

Hickory smoking wood chunks create a sweet, yet strong bacon flavor. The smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts. It’s especially popular with pork and ribs.

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Pecan Chunks 10 Pound Bag

Pecan is good for chicken, fish and ribs. These chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than kiln-dried chunks.

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Oak Chunks 10 Pound Bag

Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak works well just just about any meat.

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Maple Chunks 10 Pound Bag

Kiln dried maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry, small game birds, vegetables and cheeses.

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