Coals flame below a half-moon soapstone installed in a Divide & Conquer  rack
jenniferdanella

Jennifer Danella-Homa

Wild Game & Outdoor Cooking Expert

Bringing the Outdoors to the Table—One Wild Game Recipe at a Time

Jenn is a wild game cook and published cookbook author with a passion for the great outdoors. Jenn prides herself on creating family friendly wild game recipe with what she brings home from the outdoors. She loves outdoor cooking and thinks it’s the perfect compliment to wild game.

Favorite Activity:
Hunting
Fun Fact:
I was on TV as a kid!
Favorite Recipe:
Venison Mississippi Meatballs
Hometown:
West Norriton, PA

FAVORITE GRILL

Kamado Joe Product of Choice

Joe Jr® with Cast Iron Stand

Someone uses a spatula to turn burgers cooking on the grate of  a Joe Jr grill

Kamado Joe Q&A with Jennifer Danella-Homa

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
I really wanted to incorporate barbecue flavors into my cooking. I have been doing this for over 7 years now and started really just for the desire to get the smoky flavor!
What advice would you give to someone new to grilling? do you have any advice for a new content creator in the BBQ space?
Don't be afraid to fail. We all have to start somewhere.
What is your favorite grilling technique that you've learned and why?
Reverse Searing. Especially when cooking with game meats it’s a great way to get tender results every time.
What is your favorite recipe?
Mississippi Venison Meatballs or anything with venison steaks!