Flame-Kissed Steak Tostadas

Fire up bold flavor with these flame-kissed Steak Tostadas made on the Kamado Joe Classic II. Juicy grilled ribeye slices are layered over crispy corn tostadas with creamy guacamole, tangy pickled red onions, and a drizzle of homemade avocado crema. Finished with cotija cheese and fresh cilantro, these tostadas pack heat, texture, and serious backyard BBQ appeal—all in under 30 minutes of grill time.

The Kamado Joe Classic II delivers unbeatable searing power with its ceramic heat retention, allowing you to grill steak with rich, smoky flavor and a crisp crust. The direct heat setup creates a perfect char, while the domed lid holds in moisture for tender results every time. These tostadas are elevated by the grill’s signature flame-kissed finish.

Instructions

1. 01

   Set up your Kamado Joe Classic II for direct grilling and preheat to 450°F.

2. 02

   Generously season both sides of the ribeye steaks with BBQ rub. Let sit at room temperature for 30 minutes to allow the seasoning to penetrate.

3. 03

   Grill the steaks over direct heat, flipping every 1–2 minutes until they reach an internal temperature of 125°F for medium rare. Remove from grill and rest under foil for 10 minutes.

4. 04

   While the steaks rest, blend the avocado, sour cream, olive oil, garlic, lime juice, salt, and pepper in a food processor until smooth and creamy.

5. 05

   Slice the ribeye thinly against the grain for tender, juicy pieces.

6. 06

   Start with a base of corn tostadas, then layer guacamole, steak slices, pickled red onions, sliced jalapeños and sweet peppers. Drizzle with avocado crema and finish with cotija cheese and fresh cilantro.

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