Des charbons rougeoyants sous une pierre à savon en forme de demi-lune installée sur un support « Divide & Conquer »
Dad Got This

James Bennett

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Tradition du barbecue et inspirations du monde entier

Des saveurs du monde entier, des morceaux classiques

J'ai toujours adoré cuisiner et faire des barbecues. J'ai testé à peu près tous les types de barbecue et j'adore découvrir et essayer de nouvelles techniques. J'aime particulièrement associer des saveurs inspirées des quatre coins du monde à des morceaux de viande traditionnels pour le barbecue.

Favorite Activity:
I am a theme park junkie. The family and I go just about every weekend!
Fun Fact:
I was in 2 Fast 2 Furious as an Extra, along with a car I built.
Favorite Recipe:
Lechon Pork Belly
Hometown:
New Jersey

BBQ préféré

Kamado Joe le produit de choix

Big Joe Série III

Le Kamado Joe Big Joe Classic III, c'est mon barbecue préféré : il est super efficace, facile à utiliser et il a une surface de cuisson GIGANTESQUE.

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Kamado Joe Questions et réponses avec James Bennett

What inspired you to start barbecuing? How long have you been doing it?
I have been barbecuing for a long time. I started off where a lot of people did, with a propane grill. It was easy fast and accessible. However it did not product the best results. Then I fell into a YouTube hole of people smoking BBQ and grilling with charcoal and I was hooked.
What advice would you give to someone new to grilling? Do you have any advice for a new content creator in the BBQ space?
Don't be afraid to fail, because you will. Just make sure you learn something each time and apply it to your next cook. As a creator my best advice is just to film as much as possible. Don't worry about equipment, scripts or anything. Just film, and get in the reps. You will be terrible at first but just like cooking apply what you learn to your next shoot.
What is your favorite grilling technique that you've learned and why?
I am a HUGE fan of the reverse sear technique for cooking a steak. I have had the best, repeatable results with it and it is my go to method when I want a really good steak.
What is your favorite recipe?
My favorite recipe is Filipino Lechon Belly, without a doubt. It is as close to a whole roast pig that you can get without having to dig a hole!
Anything else you'd like to share?
Have fun! That will come through in your food and your videos.

Produits préférés de James Bennett