Garlic Parmesan Wings

par Izzy Wofford
Jump to recipe

Crispy Garlic Parmesan Chicken Wings with Bold Flavor

Nothing hits quite like crispy garlic parmesan wings hot off your Kamado Joe. This recipe transforms a fan-favorite flavor combo into a wood-fired masterpiece using the Kamado Joe, delivering smoky depth, crispy skin, and a buttery, garlicky bite. Whether you're grilling for game day or just craving a next-level wing experience, this is a must-try.

“This is easily the most requested wing recipe I make—and once you try them, you’ll understand why.”

 

Why the Kamado Joe Classic III is Ideal for Wings

The Kamado Joe Classic III delivers even, high-heat cooking with a charcoal-fired punch of flavor, making it the ultimate ceramic grill for wing recipes. This grill is built for versatility, and recipes like these crispy garlic parmesan wings prove just how powerful a backyard grill session can be.

par Izzy Wofford

Garlic Parmesan Wings

Portions: 5 people
Temps de cuisson: 30 - 60 min
Niveau:
Intermédiaire:
Nourriture:
Volaille
Garlic Parmesan Wings

Ingredients

  • Main

Instructions

  1. 01

    Fire up your Kamado Joe and preheat to 400°F. Let the grill come to temperature while you prepare your wings.

  2. 02

    Fire up your Kamado Joe Pellet Joe and preheat to 400°F. Let the grill come to temperature while you prepare your wings.

  3. 03

    Place the wings directly on the grates and cook until they reach an internal temperature of 190°F, flipping occasionally to ensure even browning and crispy skin. This typically takes 45–50 minutes.

  4. 04

    Once cooked, remove the wings and toss them in the Garlic Parmesan Wing Sauce while they’re still hot.

  5. 05

    Top with freshly grated parmesan cheese before serving. These wings are best enjoyed hot, straight off the grill.

Recettes Kamado Joe

Créer quelque chose d'imprévu

Voir toutes les recettes