Takis Crusted Salmon with Cilantro Sauce

Bring bold heat and next-level texture to your next cookout with this Takis Crusted Salmon made on the Kamado Joe Konnected Joe. The spicy crunch of Takis Fuego pairs perfectly with the smoky cedar-planked salmon, while a cool cilantro sauce adds balance and brightness. This unique salmon recipe delivers restaurant-worthy flavor with a fun twist—perfect for adventurous foodies and spice lovers.

This recipe benefits from the precise temperature control of the Kamado Joe Konnected Joe, allowing the salmon to cook evenly while the cedar plank gently smokes for added depth. It’s a great showcase of how smart charcoal grilling meets bold culinary creativity.

Instructions

1. 01

   Add Takis Fuego chips to a blender or food processor and pulse until you have a fine, breadcrumb-like texture. Set aside.

2. 02

   Using a torch, char both sides of your cedar planks to intensify flavor and help them smoke during grilling.

3. 03

   Cut the salmon into equal-sized portions and place them skin-side down on the charred planks. Press a generous layer of crushed Takis onto each piece to form a flavorful crust.

4. 04

   Blend mayo, onion, garlic, cilantro, salt, pepper, and lime juice until smooth and creamy. Pour into a squeeze bottle for easy serving.

5. 05

   Preheat your Kamado Joe Konnected Joe to 400°F. Place the cedar planks directly on the grates and close the lid. Grill for about 20 minutes or until the salmon reaches an internal temperature of 125°F.

6. 06

   Remove from the grill, drizzle with cilantro sauce, and serve hot. Pair with a fresh salad, roasted veggies, or rice for a complete meal.

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