Ingredients
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Main
A flavorful and aromatic one-pan Moroccan fish prepared using the Kamado Joe Karbon Steel™ Paella pan!
Instructions
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01
Preheat your Kamado Joe grill to medium heat. Place the Karbon Steel™ Paella pan directly on the grill grates to heat up.
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01
Preheat your Kamado Joe grill to medium heat. Place the Karbon Steel™ Paella pan directly on the grill grates to heat up.
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02
Season the fish fillets with salt and pepper on both sides. Set them aside.
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Ingredients
- 4 Fish fillets (such as tilapia, cod, or snapper)
- Salt and pepper to taste
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02
Season the fish fillets with salt and pepper on both sides. Set them aside.
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Ingredients
- 4 Fish fillets (such as tilapia, cod, or snapper)
- Salt and pepper to taste
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03
Add olive oil to the hot pan and spread it evenly. Add the chopped onion and sauté for 4-5 minutes until it becomes translucent.
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Ingredients
- 2 tablespoons Olive oil
- 1 Onion, finely chopped
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03
Add olive oil to the hot pan and spread it evenly. Add the chopped onion and sauté for 4-5 minutes until it becomes translucent.
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Ingredients
- 2 tablespoons Olive oil
- 1 Onion, finely chopped
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04
Stir in the minced garlic, ground cumin, ground paprika, ground turmeric, ground cinnamon, and cayenne pepper. Cook for another minute until the spices become fragrant.
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Ingredients
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Cayenne pepper (adjust according to spice preference)
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04
Stir in the minced garlic, ground cumin, ground paprika, ground turmeric, ground cinnamon, and cayenne pepper. Cook for another minute until the spices become fragrant.
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Ingredients
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Cayenne pepper (adjust according to spice preference)
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05
Pour in the diced tomatoes (with their juices) and the vegetable or fish broth. Season with additional salt and pepper to taste. Stir well to combine all the ingredients.
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Ingredients
- 1 can (14 ounces) Diced tomatoes
- 1 cup Vegetable or fish broth
- Salt and pepper to taste
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05
Pour in the diced tomatoes (with their juices) and the vegetable or fish broth. Season with additional salt and pepper to taste. Stir well to combine all the ingredients.
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Ingredients
- 1 can (14 ounces) Diced tomatoes
- 1 cup Vegetable or fish broth
- Salt and pepper to taste
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06
Place the fish fillets on top of the sauce in the pan. Arrange the lemon slices around the fish.
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Ingredients
- 4 Fish fillets (such as tilapia, cod, or snapper)
- 1 Lemon, sliced
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06
Place the fish fillets on top of the sauce in the pan. Arrange the lemon slices around the fish.
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Ingredients
- 4 Fish fillets (such as tilapia, cod, or snapper)
- 1 Lemon, sliced
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07
Cover the pan with a lid or aluminum foil. Reduce the heat to low and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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07
Cover the pan with a lid or aluminum foil. Reduce the heat to low and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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08
Remove the pan from the grill and let it cool for a minute. Garnish with freshly chopped cilantro.
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Ingredients
- Fresh cilantro, chopped (for garnish)
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08
Remove the pan from the grill and let it cool for a minute. Garnish with freshly chopped cilantro.
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Ingredients
- Fresh cilantro, chopped (for garnish)
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09
Serve the Moroccan fish directly from the Kamado Joe Karbon Steel Paella pan. It pairs well with couscous or crusty bread.
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09
Serve the Moroccan fish directly from the Kamado Joe Karbon Steel Paella pan. It pairs well with couscous or crusty bread.
