Rack of Lamb with Mint Salsa Verde on the Kamado Joe Classic II

Elevate your backyard cook with this grilled rack of lamb recipe, finished with a bold, herbaceous mint salsa verde. Searing the lamb over charcoal on the Kamado Joe Classic II creates a flavorful crust, while finishing it over indirect heat ensures a tender, medium-rare center. Paired with a zesty, homemade salsa verde packed with mint, parsley, lemon, and a touch of maple syrup, this dish brings restaurant-level flavor to your outdoor kitchen. Whether it’s date night or a special weekend meal, this rack of lamb is guaranteed to impress.

"Perfect crust, tender center, and a bright herb sauce—this rack of lamb is backyard fine dining done right."

The Kamado Joe Classic II excels at two-zone cooking, allowing for a hot sear and gentle finish all in one setup. Its ceramic body holds heat evenly, while the Divide & Conquer® cooking system gives you flexibility for direct and indirect grilling. Add lump charcoal and you’ll get the perfect smoky touch to complement the lamb’s rich flavor.

Instructions

1. 01

   Trim the lamb of any excess fat or silver skin. Score the fat in a crosshatch pattern to help render and crisp during grilling.

2. 02

   In a bowl, combine parsley, mint, rosemary, garlic, lemon zest, red pepper flakes, salt, black pepper, and olive oil. Place the lamb in a zip-top bag, pour in the marinade, and refrigerate overnight.

3. 03

   Set up the Kamado Joe Classic II for two-zone grilling at 450°F—direct and indirect heat zones.

4. 04

   Place the lamb over direct heat, fat side down, and sear for 5 minutes per side until a rich crust develops.

5. 05

   Move the lamb to the indirect side of the grill and continue cooking until the internal temperature reaches 125°F for medium-rare. Remove from the grill and rest under foil for 10 minutes.

6. 06

   While the lamb rests, combine all salsa verde ingredients in a bowl. Stir well to mix and let sit at room temperature.

7. 07

   Slice the rack into individual chops and spoon the mint salsa verde over each piece. Serve immediately for best flavor.

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