Ingredients
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Main
Instructions
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01
Prep the ribs by removing the membrane from the back side of the ribs. I use a butter knife to get it started. Use a paper towel for a better grip.
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02
Apply the BBQ rub liberally on both sides of the pork and let them sit 4-5 minutes so the seasoning can sweat a bit.
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03
Setup your Kamado Joe grill for smoking at 250°F. Once at temp, add the ribs to the grill uncovered for at least two hours. You can spritz them with apple juice or apple cider vinegar for added moisture.
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04
Prep a sheet of aluminum foil on a table. Apply your squeeze butter to the foil and sprinkle with some brown sugar. Place the ribs topside down on the butter and brown sugar mixture and wrap.
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05
Place the ribs back on the grill for another hour.
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06
After one hour, remove the ribs from the aluminum foil and place them back on the grill. Be careful of the hot steam when opening the foil!
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07
Leave the ribs on the grill for one more hour or until they are to your liking. Your favorite BBQ sauce should be added about 20-30 minutes before they are finished.
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08
Pro Tip: I usually cook my ribs until they are just tender enough to have a clean bite and pull from the bone, not fall off the bone. You can often check for doneness by picking up the ribs with tongs and do the “bend test.