Stabilize your KJ at 425°F, mount your DoJoe or set up the grill for indirect cooking.
Season both sides of the Tri tip with Lanes Bbq Ancho Espresso Seasoning and Salt.
Place the tri tip in a cast iron pan, coat with tallow, transfer into the indirect grill.
Roast for 1 hour, flipping the steak half way into the cook.
Take the steak out and “Scruff the outside of the steak with a sharp knife. Drizzle the finishing bourbon over the top, return to the grill for another 15 minutes.
Remove the steak from the grill, let rest for 10 minutes. Slice across the grain and transfer to your serving platter.