Products · Classic Series · Classic I

Classic I

The Kamado Joe Classic I includes new innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Smoke at 225°F with precise temperature control using our control tower top vent or ramp up the fire to 750°F and sear with direct charcoal flavored heat on the 2-Tier Divide & Conquer grill system. The Kamado Joe Classic I Charcoal Grill is compatible with a robust range of Kamado Joe accessories and grilling surfaces providing you premium results for any type of grilling or smoking that it is called upon.

$749.99

Retailers
Dimensions

Width: 46.5″
Height: 48.5″
Depth: 30.12″
(w/ cart & shelves)

Weight

200.2 lbs

Heat Range

225°F – 750°F

Cooking Surface

18” diameter  245 sq. in



Series I Assembly guide

Features

2-Tier Divide & Conquer

Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time. 

Additional Features

Premium
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Heat Range:
225°F – 750°F
18"
Cooking Surface

Technology Videos

JoeTisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe® Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

iKamand

The iKamand makes the art of low-and-slow BBQ easy—turning even the newest kamado griller into an instant pit master.

DōJoe

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.