Ingredients
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Main
These Teriyaki Shrimp Kabobs are not just easy to make, but bursting with flavor at every bite. With juicy shrimp, sweet pineapple, and vibrant veggies, each skewer is a symphony of deliciousness. Plus, with a homemade teriyaki sauce that's truly a game-changer, you'll be savoring every mouthful.
Instructions
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01
Heat your Kamado Joe to 400 F direct.
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02
Combine the shrimp, pineapple, pepper, and onion into a bowl, add seafood seasoning, and mix thoroughly.
03
Skewer the pineapple, shrimp, pepper, and onion back to back until you fill up a skewer.
04
Add the skewers to the grill and cook for 3-4 minute.
05
Flip, baste with the teriyaki sauce and grill for another 3-4 minutes.
06
Flip one more time, baste with more sauce and grill for 1-2 minutes, or until shrimp is cooked through.
07
Remove from the grill, coat with sesame seeds / green onions, and dig in.
