By Mark Bacus @bacusbbq

Teriyaki Shrimp Kabobs

Serves: 5 people
Cook Time: 0 - 30 min
Skill:
Intermediate:
Method:
Grilled
Food:
Seafood
Teriyaki Shrimp Kabobs

Ingredients

  • Main

These Teriyaki Shrimp Kabobs are not just easy to make, but bursting with flavor at every bite. With juicy shrimp, sweet pineapple, and vibrant veggies, each skewer is a symphony of deliciousness. Plus, with a homemade teriyaki sauce that's truly a game-changer, you'll be savoring every mouthful.

Instructions

  1. 01

    Heat your Kamado Joe to 400 F direct.

  2.  

  3. 02

    Combine the shrimp, pineapple, pepper, and onion into a bowl, add seafood seasoning, and mix thoroughly.

  4.  

  5. 03

    Skewer the pineapple, shrimp, pepper, and onion back to back until you fill up a skewer.

  6.  

  7. 04

    Add the skewers to the grill and cook for 3-4 minute.

  8.  

  9. 05

    Flip, baste with the teriyaki sauce and grill for another 3-4 minutes.

  10.  

  11. 06

    Flip one more time, baste with more sauce and grill for 1-2 minutes, or until shrimp is cooked through.

  12.  

  13. 07

    Remove from the grill, coat with sesame seeds / green onions, and dig in.

  14.