Quick “Carne Asada” Iberico Tacos

By Nick Keith
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Traditional Carne Asada Flavor—Fast, Juicy, and Fire-Kissed

This quick “Carne Asada” recipe gives you all the bold flavor of the classic marinade with a modern shortcut. While traditionally made with flank steak or skirt steak, this version uses Iberico pork for rich, juicy texture—though it's just as delicious with chicken or beef. A fast citrus-based marinade brings out the smoky char from your Kamado Joe, delivering grilled tacos that are ready in under an hour (plus marinade time).

"Fast, flavorful, and flame-grilled—these tacos bring the heat in every bite."

Why the Kamado Joe is Perfect for These Tacos

The Kamado Joe’s thick ceramic walls retain high heat beautifully, giving you perfect caramelization and smoky char in minutes. Its precise airflow control helps maintain searing temps without burning, making it ideal for fast taco cooks like this. Whether you’re cooking pork, steak, or chicken, Kamado Joe ensures your “Carne Asada” is juicy, tender, and packed with flavor.

 

By Nick Keith

Quick “Carne Asada” Iberico Tacos

Serves: 3 people
Skill:
Beginner:
Quick “Carne Asada” Iberico Tacos

Ingredients

  • Main

Instructions

  1. 01

    Rub meat with salt, pepper, and paprika—or your favorite AP blend—to build a flavorful base.

  2. 02

    Place meat in a dish or bag. Add orange juice, chopped onion, and a handful of chopped cilantro. Let it marinate for at least 2 hours (longer if you’ve got time).

  3. 03

    Preheat your Kamado Joe to high heat (around 450–500°F). You’re aiming for a hot and fast sear to lock in flavor.

  4. 04

    Grill your meat over direct heat until it reaches your preferred doneness—typically 3–5 minutes per side depending on thickness.

  5. 05

    Let the meat rest for a few minutes, then slice against the grain. Serve in warm tortillas and top with onions, tomato, a squeeze of lime, and hot sauce.

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