Double Smash Burgers

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Juicy Smash Burgers with Crispy Edges and Melty Cheese

There’s nothing quite like the crispy, crave-worthy crust of a smash burger. In this recipe, Chef Eric Gephart takes you through his first-ever smash burger experience using the Kamado Joe Karbon Steel Griddle, and the results are next-level. Double patties, double cheese, and maximum flavor all come together in this simple, sizzling cook.

If you’re looking for the ultimate backyard burger recipe that hits all the right textures—crispy edges, melty cheese, juicy interior—this is it. Perfect for burger night or weekend cookouts.

Why Use the Kamado Joe Carbon Steel Griddle?

The Kamado Joe Karbon Steel Griddle is a game-changer for high-heat cooks like smash burgers. It retains and distributes heat evenly, delivering that perfect crust every time. The flat top surface gives you full control and plenty of room for multi-zone cooking—ideal for burgers, breakfast, and more.

By Chef Eric Gephart

Double Smash Burgers

Serves: 2 people
Cook Time: 0 - 30 min
Skill:
Beginner:
Method:
Griddled
Food:
Beef

Ingredients

  • Burger Sauce

  • Burgers

Instructions

  1. 01

    Stabilize your Kamado Joe grill at 450°F and install the Carbon Steel Griddle. Once hot, oil the griddle and season it with salt and pepper.

  2. 02

    Place the ground beef balls on the hot griddle. Top each one with a small pile of sliced onions and pickled jalapeños. Using a sturdy spatula, press down firmly to smash the patties flat into the griddle. Season the tops with salt and pepper.

  3. 03

    Sear the patties for 2 minutes. Flip and immediately top each one with a mix of shredded Havarti and cheddar cheese. Let cook for another minute until cheese is melted and bubbly.

  4. 04

    Toast the buns on the griddle or grill grate. Spread the burger sauce on the buns. Stack two patties per burger to create your double smash burger, then close the dome for 1 minute to let everything meld together.

  5. 05

    Remove the burgers from the grill and serve hot with your favorite sides—fries, pickles, or grilled veggies.

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