Ingredients
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Main
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Hot Reaper Butter
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Sausage Gravy
Whether it's breakfast, brunch, lunch, or dinner, this delicious Chicken and Waffles recipe is sure to hit the spot every time!
Instructions
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01
In a large bowl or zip-top bag, combine the buttermilk, Pork’n Rub, hot sauce, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and paprika. Add the chicken and cover with Saran Wrap. Refrigerate overnight or for 3 hours.
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02
Fire up your Kamado Joe.
03
Melt butter in a pan and add brown sugar, Reaper Rub, and the rest of the spices. Mix until combined.
04
Make the Gravy by adding sausage to a cast iron pan over medium heat. Once cooked, add flour, salt, pepper, chili flakes, and buttermilk. Stir until it thickens.
05
In a shallow dish, combine the flour, Reaper Rub, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and pepper. Remove the chicken from the buttermilk and dredge in the flour mixture. Set coated chicken aside.
06
Heat 4 inches of oil in a large Dutch oven over medium heat on your Kamado Joe until a deep-fry thermometer reaches 350°F.
07
Add the chicken to Dutch oven and fry until golden brown, about 6-10 minutes. Remove the chicken and place on paper towels to drain.
08
Serve on top of hot waffles with Hot Reaper butter, maple syrup, and sausage gravy.
09
Pair with a Sparkling Rose.
