Before getting started, make sure you season your pan. You can learn how to do this in your owner's manual or our How-To Season your Kamado Joe Karbon Steel™ Pans post.
To use your wok, remove the heat deflectors and grill grates from your grill. Insert the accessory rack and place the wok into the accessory rack.
Combine soy sauce and oyster sauce. Add to your beef and marinade before cooking.
- 3 - 5 pounds Beef Sirloin, sliced
- 1/2 cup Soy Sauce
- 5 tablespoons Oyster Sauce
Preheat your Kamado Joe® to medium-high heat, about 400˚F.
To use your wok, remove the heat deflectors and grill grates from your grill. Insert the accessory rack and place the wok into the accessory rack. Allow the wok to pre-heat.
Lightly oil your wok to refresh the seasoning and prevent sticking.
Add sliced beef to the wok. Let cook for about 5-10 minutes.
Add the vegetables to the wok. Let cook until translucent or soft.
- 20 Pieces Baby Corn
- 2 Red Peppers, sliced
- 1 Onion, sliced
- 20 Snap Peas
Allow the beef to cook until it reaches an internal temperature of 145˚.
Remove from the grill.
Pair with fried rice or your preferred sides