By Chef Eric Gephart

BBQ Shrimp and Onions

Serves: 2 people
Cook Time: 0 - 30 min
Skill:
Intermediate
Method:
Griddled
Food:
Seafood

Ingredients

  • Main

Move on over Steak and Onions, here come the next big thing: BBQ Shrimp and Onions!!!

 Enjoy!

 Chef Eric

Instructions

  1. 01

    Stabilize your grill at 350˚F. Install a cast iron griddle and bring it to temperature and slightly oil.

  2.  

    Ingredients

    • 2 teaspoons Olive oil
  3. 02

    Add sliced onions and begin to caramelize.

  4.  

    Ingredients

    • 2 Yellow onions, sliced thin
  5. 03

    Season the shrimp and place the shrimp on the griddle.

  6.  

    Ingredients

    • 1 pound Shrimp 21/25
    • 2 teaspoons Lanes BBQ SPG
  7. 04

    Continue to agitate and turn the onions and shrimp.

  8. 05

    Top the caramelized onions with Bread-and-Butter Jalapenos then BBQ Sauce.

  9.  

    Ingredients

    • 2 tablespoons Bread and Butter Jalepenos
    • 1 tablespoon Firebug Grilling Sauce (Hot) or favorite BBQ sauce
  10. 06

    Now mix and combine sauced onions with the seasoned shrimp.

  11. 07

    Spread crunchy tostadas over a presentation platter or cutting board and top each with a proper amount of shrimp and onion mixture. Garnish with a slice of avocado and plush of cilantro.

  12.  

    Ingredients

    • 6 Guerrero Corn Tostadas, Tajin Flavor
    • 1/4 bunch Cilantro, leaved
    • 1 Avocado, sliced