By Chef Eric Gephart

3 - 2 - 1 Salmon

Serves: 2 people"
Cook Time: 0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Seafood

Ingredients

  • Main

Instructions

  1. 01

    Begin by stabilizing your grill at 400 - 425°F.

  2. 02

    Grab your favorite marinade or make my favorite (Pura Vida Sauce, mix ingredients below) and marinate your 5 ounce proportion of Kvarøy Arctic Salmon for 3 minutes.

  3.  

    Ingredients

    • 2 ounces Fresh Squeezed Lemon Juice
    • 3 tablespoons Chipotle in Adobo
    • 1 tablespoon Whole Grain Mustard
    • 1 teaspoon Garlic (fresh minced)
    • 4 teaspoons Cilantro (rough chop)
    • 1/4 teaspoon Black Pepper (fresh cracked)
    • 1/4 teaspoon Kosher Salt
    • 1/2 cup Olive Oil
  4. 03

    Slightly oil your grill grate and do the drag test with the fish. Gently drag the fillet over the grill grate - if the fish does not stick, the grill is ready. Place the fish, presentation side down first. Cook your fish for 2 minutes (1 minute on each side).

  5. 04

    Transfer the cooked fish to the presentation plate and allow to rest for 1 minute and enjoy.