Portable Perfection
When it comes to smoking delicate fish like crappie, the Kamado Joe Jr® proves that big flavor can come from a compact grill. With its 13.5-inch ceramic body and 150 square inches of cooking space, the Joe Jr® delivers consistent heat and moisture retention—two must-haves when transforming flaky, fresh-caught crappie into perfectly smoked fish cakes. Its precise temperature control makes it easy to dial in low-and-slow heat, ensuring the cakes hold together without drying out. Plus, the Joe Jr®’s portable design means you can bring your favorite backyard recipe anywhere—whether you're tailgating, camping lakeside, or grilling right next to where the crappie were caught. It's the ideal setup for turning your latest catch into a smoky, crispy, flavor-packed dish.


From Lake to Plate
Crappie fishing is more than just a pastime in the Southern United States—it’s a deeply rooted tradition that ties families, communities, and generations together. Revered for its mild flavor and tender, flaky texture, crappie has long been a staple in Southern kitchens, making its way from early morning catches on calm lakes to hot skillets and smoky grills by afternoon. Traditionally, crappie is fried golden in cast iron, but over time, smoking and baking have added new dimensions to this beloved fish. Whether prepared for a quiet family dinner or shared at a fish fry with neighbors, crappie represents more than just a meal—it’s a connection to the land, the water, and the shared rituals that define Southern culinary heritage.
Mastering the Smoke
Smoking fish cakes on a Kamado-style grill is an art that combines patience, precision, and the right techniques to achieve mouthwatering results. Start by selecting the ideal wood—fruitwoods like apple or cherry are perfect for imparting a mild, sweet smoke that complements the delicate flavor of fish without overpowering it. Maintaining a steady temperature between 225°F and 275°F is key to gently cooking the cakes through while locking in moisture. Using heat deflectors or setting up indirect heat zones helps prevent overcooking and ensures an even, tender texture throughout. With careful control of smoke and temperature, you can master the balance of rich smoky flavor and moist, flaky fish cakes that will impress every time.