Des charbons rougeoyants sous une pierre à savon en forme de demi-lune installée sur un support « Divide & Conquer »
Dutchie Cooks

Mitchell van Deelen

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Grand voyageur et passionné de barbecue

Des Pays-Bas à l'Ontario : un périple autour du barbecue, entre feu et saveurs

Je suis né et j'ai grandi aux Pays-Bas. J'ai commencé à voyager pour le boulot dès mon plus jeune âge. Il y a onze ans, j'ai posé le pied au Canada pour la première fois. Six ans plus tard, j'ai décidé de m'installer au Canada, où je vis aujourd'hui dans le sud de l'Ontario. J'ai toujours adoré le barbecue, et avec plus de six barbecues dans mon jardin, cette passion ne cesse de grandir.

Favorite Activity:
Gaming
Fun Fact:
I also love wood fired cooking
Favorite Recipe:
Too many to name!
Hometown:
The Hague, Holland

BBQ préféré

Kamado Joe Product of Choice

Joe Jr® with Cast Iron Stand

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Smoke billows around cooking hamburgers as a person uses a spatula to arrange them on the grill of an open Joe Jr.

Kamado Joe Questions et réponses avec Mitchell van Deelen

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
I’ve been taking over my friends grills since I can remember haha. The first time you eat something from the grill you taste that it’s so much better than from a stove. That’s when my love started for it!
What advice would you give to someone new to grilling? do you have any advice for a new content creator in the BBQ space?
Don’t be afraid to fail! Just try new stuff out and new techniques. Behind every successful dish there are tons of mistakes, different ways to do it, to perfect it.
What is your favorite grilling technique that you've learned and why?
I feel every technique has his own purpose. As I do leave a hot seared steak I also love the process it takes to make pulled beef for example.
What is your favorite recipe?
Burgers and sandwiches

Recettes préférées de Mitchell van Deelen