Des charbons rougeoyants sous une pierre à savon en forme de demi-lune installée sur un support « Divide & Conquer »
boltthrowerbbq

Jay Howick

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Mon parcours avec Kamado Joe

Je m'appelle Jay Howick, aussi connu sous le pseudo boltthrowerbbq, et je suis un passionné de barbecue originaire de l'Ontario, au Canada. J'ai toujours été passionné par la cuisine et la bonne chère. Depuis que j'ai acheté mon premier fumoir, je suis accro au fumage de la viande et à la création de nouvelles recettes de barbecue.

Favorite Activity:
Fishing
Fun Fact:
I'm a metal Head
Favorite Recipe:
Reverse Seared Prime Rib
Hometown:
Stoney Creek, ONT

BBQ préféré

Kamado Joe Product of Choice

Classic Joe II

Kamado Joe Classic Joe 2. The versatility of the Divide and Conquer system can’t be beat.

Learn More
A Classic Joe II grill with a wheeled cart, 2 side shelves, and a Kontrol Tower top vent

Featured Recipe

Buffalo Chicken Shotgun Shells

Indulge in the mouthwatering blend of fiery buffalo sauce and succulent chicken stuffed into tender pasta shells, grilled to perfection.

Try Jay's Recipe

Kamado Joe Questions et réponses avec Jay Howick

What inspired you to start barbecuing? How long have you been doing it? Tell us how you got started!
I’ve been cooking and grilling outdoors for years. Buying my first pellet smoker and charcoal grill opened up a whole new world for me.
What advice would you give to someone new to grilling? Do you have any advice for a new content creator in the BBQ space?
Use all of the online recipes and resources available out there. There is so much good information and helpful tools for someone new to the bbq space. Be creative, have fun and keep learning and growing!
What is your favorite grilling technique that you've learned and why?
Reverse searing by starting low and slow then finishing over high heat can’t be beat.

Recettes préférées de Jay Howick