Sausage Shrimp Skewers with Honey Garlic Glaze

These Sausage Shrimp Skewers deliver sweet, savory, and smoky flavor in every bite. Juicy shrimp are paired with your favorite sausage, grilled over high heat, and basted with a homemade honey garlic glaze. Made on the Kamado Joe Jr, this easy skewer recipe is perfect for weeknight dinners or backyard BBQ appetizers.

The compact power of the Kamado Joe Jr delivers intense direct heat perfect for searing shrimp and sausage fast, while the ceramic body locks in moisture and flavor. Its portability makes it ideal for quick cooks like this—whether on the patio or at the campsite.

Instructions

1. 01

   Slice sausage into rounds. Skewer one shrimp around each sausage slice. Spray the skewers with beef tallow and season generously with your seafood blend.

2. 02

   Combine all honey garlic sauce ingredients in a saucepan. Bring to a boil, then simmer for 10 minutes until slightly thickened. Set aside.

3. 03

   Preheat your grill to 400°F for direct heat cooking.

4. 04

   Place skewers directly on the grill and cook for 2 minutes. Flip and cook for another 2 minutes. Begin basting with the sauce, flip again, and cook for 2 more minutes. Repeat once more for extra glaze and caramelization.

5. 05

   Remove skewers from the grill once shrimp are opaque and fully cooked. Drizzle with remaining sauce and top with fresh chopped cilantro. Serve warm and enjoy!

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