Scallops with Honey Avocado Crema

When it comes to scallops, simplicity is key. This recipe pairs beautifully seared scallops with a light and creamy honey avocado crema for an elegant yet approachable seafood dish. Using the Kamado Joe Half-Moon Reversible Griddle on your Kamado Joe adds rich searing power, locking in flavor and achieving golden crusts in under a minute per side.

The highest praise when cooking scallops is ‘Now that tastes like a scallop!’”

Instructions

1. 01

   Stabilize your Kamado Joe at 400°F or higher. Install the reversible cast iron griddle and allow it to come fully to temperature.

2. 02

   In a bowl, mash the avocado with mustard, honey, and Lane’s Nami rub until smooth. Adjust seasoning to taste. Set aside.

3. 03

   Season scallops with Lane’s Q-Nami rub. Lightly oil the hot griddle and place scallops down to sear for 45 seconds per side. Avoid overcooking — a golden crust with a translucent center is ideal.

4. 04

   Dollop avocado crema onto serving plates. Top each with a scallop, garnish with curled bell peppers, and finish with a light drizzle of reduced balsamic. Serve immediately.