Ingredients
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Main
Loaded with tender, juicy beef, sautéed peppers and onions, and melted cheese, these sandwiches are packed with flavor. Using the Big Joe® Konnected Joe™ Digital Charcoal Grill and Smoker paired with the Karbon Steel™ Griddle ensures your steak is perfectly seared, smoky, and full of rich, savory goodness.
Instructions
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01
Preheat Kamado Joe with 1/4-1/2 firebox full of charcoal and warm griddle for at least ten minutes before cooking.
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02
Prepare all ingredients and set near the grill so you can move quickly and efficiently.
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03
Add ghee, or oil of your choice, to the griddle.
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04
Cook onions first for 5 minutes until golden, then add mushrooms. Flip frequently until cooked, adding in ghee, kosher salt and pepper.
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05
Remove veggies from heat and add the steak, seasoning them on the griddle with kosher salt and pepper.
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06
Cook until browned, flipping frequently, about 10-15 minutes.
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07
Add mushrooms and onions back in and top with provolone. Melt and incorporate.
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08
Top mixture with more provolone and put bread directly on top, using a spatula to flip the sandwich over.
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09
Serve immediately and enjoy.
