Cooking Surfaces

Kamado Joe’s grilling surface innovations began with versatile, half-moon steel and cast iron grilling grates. That breakthrough thinking has continued to inspire a range of surfaces ideal for various ingredients and preparations—all of which can be used in endless combinations to suit any need and style.
KJO_Web_562x562-Grate

AVAILABLE FOR CLASSIC AND BIG JOE

Stainless Steel Grate

The traditional stainless steel grate is made with fine rods to allow more radiant heat through for charcoal grilling.

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AVAILABLE FOR CLASSIC AND BIG JOE

Cast Iron Grate

The excellent heat retention and long-lasting durability make cast iron ideal for all cuts, and the hearty grate marks sear meats and seal in flavor.

KJO_Web_562x562-castflat

AVAILABLE FOR CLASSIC AND BIG JOE

Cast Iron Reversible Griddle

This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking.

KJO_Web_562x562-stainless grate

AVAILABLE FOR CLASSIC AND BIG JOE

Laser-Cut Stainless Steel

This double-thick laser-cut stainless steel surface is ultra-smooth and ideal for an even cook with delicate fish and vegetables.

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AVAILABLE FOR CLASSIC AND BIG JOE

Soapstone

This thick bacteria- and stain-resistant slab provides an even cook with fewer flare-ups all while allowing meats to cook in their own juices.

KJO_Web_562x562-StainGrateele

AVAILABLE FOR CLASSIC AND BIG JOE

Grill Expander

Sitting directly atop the grill grate with a generous four-inch clearance, this dishwasher-safe accessory expands the cooking surface of your grill by up to 60 percent.