1 Cedar Plank soaked for 30min minimum
1 Salmon filet
Ground black pepper
1lb whole frozen greenbeans
2 Sweet potatoes wrapped in foil
Light Kamado Joe and stabilize temp at 350F. Soak cedar plank for a minimum of 30min prior to cooking. Bake sweet potatoes first for 30 minutes before starting salmon. Season salmon fillet with soy sauce, then honey, then garlic salt and black pepper. Place cedar plank on grill until it first begins to smoke, then flip. Dress with olive oil and put salmon on skin side down. Put green beans and 1/2 cup Italian dressing in skillet or small pan and place on grill. Close lid. Check in 15 min and stir green beans. In 30 minutes total, your meal should be done.