Products · Classic Series · Classic II

Classic II

Our Most Popular Grill. The kamado that set a new high standard for craftsmanship and innovation, our Kamado Joe Classic is the perfect size for typical backyard grilling and smoking.

$1,199.00

Retailers
Dimensions

Width: 46.5″
Height: 48″
Depth: 28″
(w/ cart & shelves)

Weight

232 lbs

Heat Range

225°F – 750°F

Cooking Surface

18” diameter  256 sq. in.

  • w/ grill expander :407 sq. in.
  • w/ 2 set of grates : 508 sq. in.
  • w/ both grates and grill expander :660 sq in.


Series II Assembly guide

Features

AIR LIFT HINGE

Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.

2-Tier Divide & Conquer

Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time. 

Additional Features

Kontrol Tower
Top Vent
Heat Range:
225°F – 750°F
18"
Cooking Surface

Technology Videos

JoeTisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe® Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

iKamand

The iKamand makes the art of low-and-slow BBQ easy—turning even the newest kamado griller into an instant pit master.

DōJoe

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.