Products · Big Joe Series · Big Joe® II without cart

Big Joe® II without cart

An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe® is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.

The Kamado Joe Big Joe II includes new innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.

For Groups And Events. Ideal for installation or use with one of our signature grilling tables, our Stand-Alone design offers another versatile option for customizing your Kamado Joe experience.

$1,699.00

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Dimensions

Width: 32"
Height: 37.5″
Depth: 36.25″

Weight

371 lbs.

Heat Range

225°F – 750°F

Cooking Surface

24” diameter / 452 sq. in.
- w/ grill Expander: 604 sq. in.
- w/ 2 Sets of Grates: 904 sq. in.
- w/ both Grates & Grills Expander: 1,056 sq. in.



Big Joe Series II Assembly guide

Features

AIR LIFT HINGE

Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.

2-Tier Divide & Conquer

Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time. 

PATENTED SLIDE-OUT ASH DRAWER

While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic II, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash.

Additional Features

Kontrol Tower
Top Vent
Heat Range:
225°F – 750°F
24"
Cooking Surface

Technology Videos

JoeTisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

iKamand

The iKamand makes the art of low-and-slow BBQ easy—turning even the newest kamado griller into an instant pit master.

DōJoe

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.