FINDING AND SHARING THE WORLD’S FINEST FUEL.
Whatever it takes. Wherever we have to go. That attitude has always driven the Kamado Joe team. So when it came to charcoal, we didn’t settle for rebranding or re-bagging mediocre product like so many other grill companies. We set out to create something as extraordinary as our grills.
THIS IS THE STORY OF KAMADO JOE CHARCOAL
WORKING WITH ARGENTINIAN CHARCOAL MASTERS, WE DEVELOPED AN EXCLUSIVE BLEND OF THREE HARDWOODS SO LEGENDARY FOR THEIR DENSITY THEY’RE CALLED ‘AXE BREAKERS’ BY LOCALS.
THAT DENSE WOOD IS THEN PAINSTAKINGLY ROASTED IN TRADITIONAL OUTDOOR OVENS TO CREATE THE WORLD’S LARGEST, FINEST LUMP CHARCOAL.
INSTEAD OF AN AFTERTHOUGHT OR INEXPENSIVE NECESSITY, WE KNOW THAT CHARCOAL IS THE VERY ESSENCE OF A GREAT OUTDOOR COOKING EXPERIENCE.
THAT’S WHY WE’RE SO PROUD TO PARTNER WITH ARTISANS WHO CREATE ALL-NATURAL CHARCOAL THAT BURNS LONGER, CLEANER AND BETTER.
You can see it when you open every bag. You feel it when you pick up each oversized block. And of course you taste it cook after cook—even when cooking over our top-grade charcoal a second and third time. That’s the beauty of better charcoal.