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Online Grilling Guide

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The Kamado Joe Difference

A unique approach to business and the products we sell.
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A Cure for the Common Grill

Flexibility, smart design and better materials. Learn more

 
 
Kamado-Style Cooking

An ancient cooking style with today's technology. Learn more

 
 
Kamado Joe Starter Guide

Everything you need to get started with your new grill. Learn more

 
 
Tips For Safe Grilling

Common sense guide for enjoying outdoor cooking. Learn more

 
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Where there's smoke there's fire.

Get the most out of your grill – safely.

Safety guide.
 
Keep grill stable.
Be sure that all parts of the unit are firmly in place and that the grill is on a stable surface. We strongly recommend keeping our outdoor cookers in the provided cart. Do not place the cooker on a table or other object even if you consider it heat-resistant.
 
Avoid touching metal parts of the grill while cooking.
Metal parts, especially the top vent can become very hot depending on the desired temperature. Use flame-retardant mitts when necessary. The ceramic base and lid of our grills can get very warm, but incidental touching will not cause a burn injury.
 
Keep your fire under control.
If you operate your grill above 500°F, then deprive the fire of oxygen by closing the top and bottom air vents, a sudden surge of flame called a “flashback” can occur if you suddenly open the lid of the grill. To prevent this, first reopen the top and bottom vents and then allow 10 seconds to pass before you open the lid of the grill. It's also a good idea to "burp" the lid by opening it an inch or two before fully opening it.
 
Be ready to extinguish flames.
The best way to control a fire is to put the lid down and close the top vent and draft door. As with any controlled fire, have a fire extinguisher or garden hose nearby should other combustible items nearby catch fire such as leaves or lawn debris.
 
For outdoor use only.
Set up your grill in a well-ventilated area that is away from buildings and overhead surfaces that may be combustible. Avoid high traffic areas.
 
Use long-handled cooking utensils.
Use barbecue utensils with long handles to avoid burns and splatters.

 
Be aware of your clothing.
When cooking, avoid loose clothing, shirt tails, or apron strings that can catch fire.
 
Never leave a grill unattended once it is lit.
Although your fire is contained, it is important to supervise the area for the safety of yourself and others.
 
Use an appropriate fire starter
Use a chimney or other starter specifically made for lighting charcoal briquettes or wood chunks. If electric, unplug and remove a hot starter with caution and be careful where you put it. Always cool the starter completely before storing. Never use it in the rain or when standing on wet ground.