French Onion Chicken

Delicious Chicken Breast with the flavor of French Onion Soup.
 1.8 / 5  (4 votes) 
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Prep Time 40 minutes
Category Entree
Grill Used Kamado Joe
Cook Time Unknown
Meat Poultry


2 or 3 Chicken Breasts
2 Large Eggs Eggs
˝ Can – French’s French Fried Onions
6-8 oz. Finely Shredded Mozzarella Cheese
2 tsp. Garlic Powder


1. Crack eggs into mixing bowl and whip with whisk (add salt)
2. Use egg mixture as a wash on chicken breasts
3. Dump Onions onto paper plate
4. Press breasts onto onions, turn and repeat
5. Place in greased cooking dish or on foil cooking pan
6. Sprinkle Mozzarella cheese to taste
Cooking Directions
Fire up the Big Green Egg to 350-375 degrees (dome); plate setter legs up and grid in place. Place foil cooking pan on grid, close lid and do not look for 40 minutes. Remove and let rest, serves 2. (Indirect works too, it just has to cook longer)

Submitted By: Chris F., Independence, KY
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