Smoked Stuffed Jalapeno Peppers Wrapped in Bacon

jalapeno peppers that are stuffed with cheese and wrapped in bacon. Then smoked on the KJ!
 4.5 / 5  (4 votes) 
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Prep Time Unknown
Category Appetizer
Grill Used Kamado Joe
Cook Time Unknown
Meat Other


Reviewed on Dec 31, 2010 by Lance
Not bad. I followed the recipe as given. However, I cooked the pepper at 350 for 45 minuetes. The bacon was cooked nicely and the peppers were tender. The cheese had a tendency to run out of the peppers at this temperautre. However, I shoved it back in and then enjoyed.
Reviewed on Dec 12, 2010 by Paul
I have had the pleasure of having Mr. Brians Jalapeno Poppers and they are a great appetiser or side to your meal.


25 jalapeno peppers
14 ounces of Cream Cheese
2 cups or so of finely grated cheddar or mexican cheese


Cut tops of 25 fresh jalapeno peppers off and remove seeds. Then rinse
*You can cut them in half to make the dish go further
* an vegtable peeler works well to remove seeds and veins.
mix the following
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
you may add sausage if needed
Stuff peppers
2 (16 ounce) packages bacon used to wrap the jalapenos secured with a tooth pick.
smoke on the KJ for 2.5 to 3 hours at around 220 degrees. I use hickory chips
Then enjoy
*May also want to wear a gloves while working with the peppers.

Submitted By: Brian E, Monroe, GA