Spicy Vinegar BBQ Sauce

 0.0 / 5  (0 votes) 
Rate this recipe by clicking on the grill icon.

Specifications

Prep Time Unknown
Category Rubs, Sauces, etc.
Grill Used Kamado Joe
Cook Time 10 minutes
Meat Pork

Ingredients

1.5 gallons of apple cider vinegar
6-8 oz of black pepper
6-8 oz of red pepper
12 oz Texas Pete
6oz Tabasco
2-3 oz of crushed red pepper
1/3 lb of light brown sugar
3t of lemon juice
42-46 oz of tomato juice
1/3 cup of salt

Instructions

Boil all ingredients until you can't smell vinegar as strong. This sauce is for a 130-140 lb pig. You can adjust.