Smoked Buffalo Hot Wings with Bleu Cheese Dip

Traditional wings with bleu cheese dip.
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Specifications

Prep Time 30 minutes
Category Appetizer
Grill Used Kamado Joe
Cook Time 45 minutes
Meat Poultry

Ingredients

Serves 4-6

Chicken Ingredients
2 lbs Chicken Wingettes and Drumettes
2 tbsp All-purpose Flour
1 tsp Salt
2 1/2 tbsp Red Hot Sauce (Frank’s Red Hot Sauce is best)
2 tbsp Butter (melted)
3 stalks Celery

Dip Ingredients
1 cup Bleu Cheese (crumbled)
3/4 cup Mayonnaise
2 tbsp Onion (grated)
2 cloves Garlic (minced)
1/4 cup Fresh Parsley (chopped)
3/4 cup Sour Cream
1 tbsp Lemon Juice
Salt and Pepper to Taste

Instructions

Chicken Instructions
1. Preheat the grill to 300°F.
2. Mix the flour and salt in a bowl. Rinse the chicken and toss to coat.
3. Spread the chicken on the baking sheet and lightly spray with vegetable oil to prevent sticking on the cooking grate.
4. Insert the heat deflector with the plate in the bottom position and place the chicken pieces on grill.
5. Roast for 30-45 minutes or until tender, turning once or twice. For crispy wings, remove the heat deflector and grill directly the last 5-10 minutes.
Optional: Add 1-3 wood chunks of apple or peach before inserting heat deflector.
6. Mix the hot sauce and melted butter in a large bowl, then place the chicken pieces in the bowl and toss to coat.
7. Cut celery into 4” pieces.


Submitted By: D. Schultz, Auburn, GA Website: www.kamadojoe.com
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