Easy Pizza Dough Recipe

This is a very easy and good pizza doe recipe!
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Prep Time 40 minutes
Category Pizza
Grill Used Kamado Joe
Cook Time 12 minutes
Meat Other


1.5 teaspoon (tsp) active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 1/4 cups pizza flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar


1. In a small bowl, dissolve yeast in warm (110 degrees F) water. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat KJ to 350 degrees F (175 degrees C).

3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favourite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Submitted By: Shawn Beaulieu, Beechville, NS, Canada
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