BLT Pizza

A classic pizza that my kids love and friends always ask me to make when they visit!
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Prep Time 1 hour
Category Pizza
Grill Used Kamado Joe
Cook Time 12 minutes
Meat Pork, Bacon


pizza doe (recepie bellow)
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Pizza Dough Ingredients
1.5 teaspoon (tsp) active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 1/4 cups pizza flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar


Place the doe on a pizza stone. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.

Bake at 425 in the kj on pizza stone for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Yield: 4-6 servings.

Pizza Dough Instructions
1. In a small bowl, dissolve yeast in warm (110 degrees F) water. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes.

3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favourite sauce and toppings

Submitted By: Shawn Beaulieu, Beechville, NS, Canada
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